Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2014/Coquito
Coquito
An authentic Puerto Rican beverage! If you like coconut and eggnog, you will love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA Coconut Milk with sweet GOYA Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.
Yield: 7 servings
Preparation Time: 5 min; Total: 5 min
Ingredients
| 2 | cans | (12 ounce each) GOYA Evaporated Milk | |
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| 1 | can | (15 ounce) GOYA Cream of Coconut | |
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| 1 | can | (13.5 ounce) GOYA Coconut Milk | |
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| 1/2 | cup | GOYA Sweetened Condensed Milk | |
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| 1/2 | cup | white rum (optional) | |
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| 1 | teaspoon | vanilla extract | |
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| 1/2 | teaspoon | ground cinnamon, plus more for garnish, if desired | |
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| cinnamon sticks (optional) | |||
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Directions:
Step 1:
In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
Step 2:
Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
Step 3:
To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
Recipe image provided by and used with permission of Goya Foods, Inc.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2014/
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