Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2031/Pineapple_Glazed_Pork_Loin
Pineapple Glazed Pork Loin
Yield: 6 servings
Preparation Time: and Total Time: 29 min
Ingredients
| Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet | |||
|
|
|||
| 1 | can | canned pineapple rings (20 ounce) | |
|
|
|||
| 1 | large yellow onion, large dice | ||
|
|
|||
| 1 | large red bell pepper, large dice | ||
|
|
|||
| 1/4 | cup | soy sauce | |
|
|
|||
| 2 | tablespoons | white wine vinegar | |
|
|
|||
| 1 | tablespoon | fresh garlic, minced | |
|
|
|||
| 1 | tablespoon | fresh ginger, minced | |
|
|
|||
| 1 | teaspoon | ground allspice | |
|
|
|||
| 1/2 | teaspoon | cayenne pepper | |
|
|
|||
| 3 | tablespoons | cornstarch | |
|
|
|||
Directions:
Preheat oven to 375 degree F
Heat a large saute pan over medium high heat, and sear the pork loin on all sides.
Remove the pork from the heat and reserve.
Drain the pineapple rings, reserving the juice.
Place the onions and peppers in the bottom of a baking dish.
Top with the pineapple rings, then the pork loin.
Roast for about 25 minutes, or until the pork reaches an internal temperature of 150 degrees F
While the loin is roasting, combine the pineapple juice, soy, vinegar, garlic, ginger, allspice and cayenne pepper in a saucepan.
Bring the glaze to a boil, combine the cornstarch with a bit of water, and whisk in to thicken to desired consistency.
When the pork is done, remove from the oven and allow to rest for 5 to 10 minutes before slicing.
Return the sliced pork to the pan and pour the desired amount of glaze.
Recipe and image used with permission from Smithfield Farmland Corp
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2031/
Be the first to comment on this recipe!
Add a Comment Login