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Salted Caramel Mascarpone Cheese Fondue

Proudly Wisconsin Cheese

Yield: 8-10 servings

Preparation Time: and Active Time: 20 min

Ingredients

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Directions:

Melt candies with cream in a double boiler or metal bowl over simmering water, stirring frequently until smooth. Add mascarpone; whisk until smooth. Remove from the heat. Season with salt to taste.

Transfer to a fondue pot. Heat on low to keep warm. Serve with chocolate sauce and dippers.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.wisconsincheese.com

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/2034/

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