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Salted Caramel Mascarpone Cheese Fondue

Proudly Wisconsin Cheese

Yield: 8-10 servings

Preparation Time: and Active Time: 20 min

Ingredients

Directions:

Melt candies with cream in a double boiler or metal bowl over simmering water, stirring frequently until smooth. Add mascarpone; whisk until smooth. Remove from the heat. Season with salt to taste.

Transfer to a fondue pot. Heat on low to keep warm. Serve with chocolate sauce and dippers.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/2034/

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