https://tops.ads.webstophq.com/Recipes/Detail/2034/Salted_Caramel_Mascarpone_Cheese_Fondue
Yield: 8-10 servings
Preparation Time: and Active Time: 20 min
1 | package | (9.5 ounces) caramel candies, unwrapped | |
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1/4 | cup | heavy whipping cream | |
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1 | cup | Belgioioso Mascarpone cheese (8 ounces) | |
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sea salt to taste | |||
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chocolate sauce or hot fudge topping, warmed | |||
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Assorted dippers: | |||
apple slices | |||
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cookies | |||
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marshmallows | |||
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pineapple chunks | |||
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pound cake | |||
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seedless grapes | |||
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strawberries | |||
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Melt candies with cream in a double boiler or metal bowl over simmering water, stirring frequently until smooth. Add mascarpone; whisk until smooth. Remove from the heat. Season with salt to taste.
Transfer to a fondue pot. Heat on low to keep warm. Serve with chocolate sauce and dippers.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/2034/
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