Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2035/Pesto_and_Asiago_Stuffed_Mushrooms
Pesto and Asiago Stuffed Mushrooms
Yield: Makes 2 dozen mushrooms
Preparation Time: and Active Time: 30 min
Ingredients
| 24 | large fresh mushrooms, stems removed (about 1 1/4 pounds) | ||
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| 1/3 | cup | stirred pesto | |
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| 6 | ounces | Sartori Classic Asiago cheese or Cello Asiago cheese, finely shredded (about 2 cups) | |
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Directions:
Heat oven to 400 degrees F.
Place mushrooms stem side down on an ungreased 15 x 10-inch baking pan. Bake for 8 minutes. Transfer mushrooms stem side down to paper towels to cool. Wipe out the pan.
Meanwhile, drain or pat (with paper towel) pesto to remove any excess oil. Combine asiago and pesto in a bowl.
Return mushrooms stem side up to the pan. Fill with asiago mixture. Bake for 10-12 minutes or until mushrooms are tender and cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2035/
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