Directions:

Preheat oven to 425 degrees F.

Bake crinkle cut fries and Smiles according to package instructions. Then raise oven temperature to 450 degrees F.

Bake Thin Cut and 5 Minute Fries according to package instructions.

To make Seasoned Chicken:
Combine shredded chicken with herbs and seasonings in a microwave-safe bowl and toss to combine.

Meanwhile prepare fry dipping sauces of your choice, see related recipes.

To make Garlic Herb Seasoned Chicken:
Combine shredded chicken with herbs and seasonings in a microwave-safe bowl and toss to combine.

To make Smoked Chipotle Gravy:
In small sauce pan, prepare gravy according to package instructions. Add chipotle powder; stir to combine and serve warm.

To make Harissa Spiked Marinara:
In small sauce pan, combine marinara and harissa paste; stir until combine. Heat and serve warm.

To make Gorgonzola Cream Sauce:
In small sauce pan, reduce cream over low heat for 30 mins. Add gorgonzola, lemon juice, and salt; stir until cheese is melted. Serve warm.

To make Creamy Basil Pesto:
In small mixing bowl, whisk to combine pesto and mayonnaise. Serve chilled.

To make Sriracha Ranch:
In small mixing bowl, whisk to combine ranch and Sriracha. Serve chilled.

Transfer bacon pieces to microwave-safe bowl.

Heat chicken and bacon in microwave until warm.

Set out all items buffet style in separate bowls and allow your guests to build their own loaded fries.