Directions:

For Cheese sauce base:
Melt butter over low heat, add flour and whisk for 2-3 minutes until cooked and thickened. Add milk 1/3 at a time, whisking after each addition until smooth then add salt. Cook until thickened but still saucy, about 1-3 minutes, whisking constantly.

For Buffalo sauce:
Make sauce base, reduce heat to low and gradually Add cheese 1/2 cup at a time, stir and melt completely before the next addition. Add remaining ingredients and stir to combine. Serve immediately, can be gently reheated in microwave.

For Italian Herb sauce:
Make sauce base but add garlic before flour. Reduce heat to low and add cheese gradually, stir and melt completely before adding milk. After milk, add pepper flakes and garlic. Remove from heat add basil, chives and zest and stir to combine. Serve immediately, can be gently reheated in microwave.

For Chipotle sauce:
Make sauce base but add in garlic before flour. Add cheese gradually, stir and melt completely before next addition. Once cheese is fully melted add the remaining ingredients and stir to combine. Serve immediately, can be gently reheated in microwave.

For Tomato Mozzarella sauce:
Make sauce base and add cheese gradually, stir and melt completely before next addition. Once cheese is fully melted add the remaining ingredients and stir to combine. Serve immediately, can be gently reheated in microwave.

Transfer sauces to small serving bowls and place on board with French fries. Serve!