https://tops.ads.webstophq.com/Recipes/Detail/2045/Deviled_Egg_Baskets
Yield: 12 servings
Preparation Time: 15 min
12 | hard cooked eggs | ||
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1/4 | cup | PHILADELPHIA Garden Vegetable Cream Cheese Spread | |
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2 | tablespoons | KRAFT Buttermilk Ranch Dressing | |
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12 | fresh chive pieces (4 inch) | ||
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2 | sprigs | fresh dill, coarsely chopped | |
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dash paprika | |||
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Step 1
Make crosswise cut about 1/3 down from top narrow end of each egg to cut egg into 2 pieces. Cut thin slice off large bottom rounded end of each egg so egg sits level when placed on plate.
Step 2
Remove egg yolks; place in small bowl.
Step 3
Chop whites from top thirds of eggs along with the thin trimmed egg white slices into fine pieces. Add to egg yolks along with cream cheese spread and dressing; mix well.
Step 4
Spoon 1 Tbsp. egg yolk mixture into each hollowed-out egg white piece. Refrigerate remaining egg yolk mixture for another use.
Step 5
Insert both ends of each chive piece into egg yolk mixture in each egg to resemble handle on a basket.
Step 6
Press dill pieces around edges of egg yolk mixture; sprinkle with paprika.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/2045/
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