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Banana Bread

Tops Exclusive

A quick, tasty, super-moist banana bread recipe with chopped walnuts. The Hellmanns or Best Foods Real Mayonnaise raises this dish to a new level.

Yield: 8 servings

Preparation Time: 15 min; Cook: 60 min

Ingredients

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 420
Calories From Fat: 189
Total Fat: 21g
Saturated Fat: 2.5g
Cholesterol: 30mg
Sodium: 230mg
Total Carbohydrates: 57g
Dietary Fiber: 4g
Sugars: 33g
Protein: 6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

PREHEAT oven to 350 degrees. Grease 9 x 5-inch baking pan with no-stick cooking spray; set aside.

WHISK egg, brown sugar, bananas, Hellmanns or Best Foods Real Mayonnaise and vanilla in large bowl until blended; set aside.

COMBINE flours, baking powder and salt in medium bowl; stir in 3/4 cup walnuts. Fold into banana mixture just until combined. Turn into prepared pan; smooth top. Sprinkle with remaining 1/4 cup walnuts.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.

CHEFS TIPS:
Tip: Make even yummier by stirring in 1/2 cup chocolate or peanut butter chips!

Tip: Also terrific with Hellmanns or Best Foods Light Mayonnaise.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/2046/

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