https://tops.ads.webstophq.com/Recipes/Detail/2047/Slow_Cooker_Creamy_Country_Chicken_with_Vegetables
This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.
Yield: 8 servings
Preparation Time: 10 min; Cook Time: 4 hours
4 | whole bone-in chicken breasts, (about 2 1/4 pounds), halved | ||
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3 | cups | cubed potatoes (about 1 pound) | |
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3 | cups | baby carrots (about 1 pound) | |
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1 | medium onion, coarsely chopped | ||
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2 | packages | McCormick Chicken Gravy Mix or McCormick 30% Less Sodium Chicken Gravy Mix | |
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1 | cup | water | |
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1 | teaspoon | Lawry's Seasoned Salt | |
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1 | teaspoon | McCormick Whole Thyme Leaves | |
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1/4 | teaspoon | McCormick Poultry Seasoning | |
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1 | cup | sour cream | |
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 304 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Cholesterol: | 81mg | |
Sodium: | 581mg | |
Total Carbohydrates: | 23g | |
Dietary Fiber: | 2g | |
Protein: | 26g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1 Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
2 Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
4 Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.
Slow Cooker Tip:
For best results, do not remove cover during cooking.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/2047/
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