https://tops.ads.webstophq.com/Recipes/Detail/2050/Italian_Beef_Burger
From Italian seasoning in the beef to giardiniera pepper mix and Sargento Mozzarella and Ciabatta buns, these burgers are filled with tantalizing Italian-inspired flavor. Grilled yellow pepper and red onion, crisp lettuce and ripe tomatoes complete this masterpiece of a burger.
Yield: 4 servngs
Preparation Time: 10 min; Cook Time: 30 min
1 1/2 | pounds | lean ground beef | |
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2 | teaspoons | Italian seasoning | |
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2 | teaspoons | minced garlic | |
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1/2 | teaspoon | kosher salt | |
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1/2 | teaspoon | course ground black pepper | |
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1 | yellow pepper, cut into rings | ||
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1 | red onion, sliced | ||
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4 | leaves | green leaf lettuce, washed | |
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8 | slices | tomato | |
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8 | slices | Sargento Mozzarella | |
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1/2 | cup | Giardiniera pepper mix, drained and chopped | |
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4 | Ciabatta buns, split and toasted | ||
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Yield: 4 servngs
Approximate Nutrient Content per serving:
Calories: | 680 | |
Calories From Fat: | 288 | |
Total Fat: | 32g | |
Saturated Fat: | 13g | |
Total Carbohydrates: | 47g | |
Dietary Fiber: | 5g | |
Sugars: | 4g | |
Protein: | 51g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In a large bowl, combine ground beef, and next 4 ingredients. Mix with hands until well blended. Form mixture into 4 even patties about 6 ounces each. Cover and set aside for 30 minutes.
Grill peppers and onions over direct heat for 5 to 7 minutes or until charred and crisp tender. Set aside.
Grill burgers for 4 to 5 minutes per side or until cooked to desired doneness.
Place 2 cheese slices on each burger the last minute of cooking. Remove burgers from grill and let rest for 5 to 10 minutes.
BURGER ASSEMBLY:
Spoon 2 tablespoons of giardiniera pepper mix onto bottom buns. Top lettuce with tomato slices, grilled peppers and onions. Place cheese burgers over onions. Place bun top and serve.
Please note that some ingredients and brands may not be available in every store.
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