https://tops.ads.webstophq.com/Recipes/Detail/2051/Bahn_Mi_Sriracha_Burger
Yield: 4 servings
Preparation Time: 15 min; Cook Time: 13 min; Total: 28 min
1 | pound | ground pork | |
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2 | tablespoons | Kikkoman Less Sodium Soy Sauce | |
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2 | tablespoons | finely chopped cilantro | |
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1/4 | cup | finely chopped green onion | |
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2 | teaspoons | peeled grated ginger | |
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1 | peeled/minced garlic clove | ||
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1/4 | teaspoon | red pepper flakes | |
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For Cabbage Salad Topping: | |||
1 | cup | shredded carrots | |
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1 | cup | shredded green cabbage | |
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2 | tablespoons | sliced jalapenos | |
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1 | tablespoon | lime juice | |
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1 | tablespoon | honey | |
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1/4 | teaspoon | salt | |
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For Sriracha Mayonnaise: | |||
1/2 | cup | mayonnaise | |
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1 | teaspoon | Kikkoman Sriracha Hot Chili Sauce | |
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For Serving: | |||
1/2 | cup | English cucumber, peeled into ribbons using vegetable peeler | |
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1/4 | cup | cilantro | |
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4 | Brioche buns | ||
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Combine shredded carrots, cabbage, jalapenos, lime juice, honey and salt in a small bowl. Stir well. Refrigerate while prepping burgers.
Stir together ingredients for sriracha mayonnaise in a small bowl. Set aside.
Combine ingredients for burgers in a medium mixing bowl and mix thoroughly. Form into 4 thin patties, about 1/4 to 1/2 inch thick.
Heat a large non-stick pan over medium-high heat for 1 minute. Add burger patties and cook for 5 to 6 minutes on each side.
Spread a spoonful of sriracha mayonnaise on the bottoms of 4 burger buns. Place a patty on each bun, then top with cucumber ribbons, cabbage salad and fresh cilantro. Add bun tops and serve right away.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/2051/
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