Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2060/Greek_Chicken_Gyros
Greek Chicken Gyros
Yield: 4 servings
Preparation Time: 15 min; Cook Time: 5 min
Ingredients
| 2 | tablespoons | olive oil | |
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| 1 | cup | sliced onion | |
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| 1 | cup | zucchini, halved lengthwise and cut into half-moon slices | |
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| 1 | TOPS Markets rotisserie chicken, shredded | ||
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| 1/2 | cup | grated cucumber | |
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| 1/4 | cup | Hidden Valley Original Ranch Dressing | |
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| 1/4 | cup | Greek yogurt | |
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| 1 | teaspoon | oregano | |
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| 2 | tablespoons | lemon juice | |
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| 4 | pieces | pocketless Pita or Flat bread | |
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| 1 | cup | shredded Iceberg lettuce | |
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| 1 | tomato, cut in half and sliced | ||
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| salt and pepper to taste | |||
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Directions:
In a skillet over medium heat, add olive oil, onions and zucchini. Cook for about 5 minutes until onions and zucchini begin to brown, but are still crunchy.
Add the shredded chicken to the skillet and toss well to combine with the onion and zucchini. Heat through.
Meanwhile, in a separate bowl, combine grated cucumber, Hidden Valley Original Ranch Dressing, yogurt, oregano and lemon juice. Mix well and set aside.
To assemble, spread some of the yogurt mixture onto a warmed pita bread and sprinkle with shredded lettuce and tomato slices. Then place heaping tablespoons of the chicken/vegetable mixture on top.
Fold in half and serve. Serve the gyro wrapped in wax paper to make it easier to eat.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2060/
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