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Bits of graham crackers, marshmallows and chocolate morsels mix with Kelloggs Rice Krispies Treats, making an all-new kind of smore.
Yield: 12 servings
Preparation Time: 10 min; Total Time: 30 min
3 | Tablespoons | butter or margarine | |
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1 | package | (10 ounce, about 40) JET-PUFFED Marshmallows OR 5 1/2 cups JET-PUFFED Miniature Marshmallows | |
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6 | cups | Kelloggs Cocoa Krispies cereal | |
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3 | Kelloggs Grahams Original | ||
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1 1/2 | cups | miniature marshmallows | |
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1/4 | cup | miniature semi-sweet chocolate morsels | |
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Yield: 12 servings
Approximate Nutrient Content per serving:
Calories: | 230 | |
Calories From Fat: | 45 | |
Total Fat: | 5g | |
Saturated Fat: | 3g | |
Cholesterol: | 10mg | |
Sodium: | 140mg | |
Total Carbohydrates: | 46g | |
Dietary Fiber: | 1g | |
Sugars: | 28g | |
Protein: | 2g |
Serving Size 2 (2-inch) squares
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. In large saucepan melt butter over low heat. Add 10 ounces marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGGS COCOA KRISPIES cereal and KEEBLER Grahams Original cracker pieces. Stir until well coated. Add 1 cup of the miniature marshmallows. Gently stir until combined.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Sprinkle top with the remaining 1/2 cup miniature marshmallows and chocolate morsels. Lightly press into cereal mixture. Cool. Cut into 2-inch squares. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and 10 ounces marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note:
-Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
-For best results, use fresh marshmallows.
-1 jar (7 oz.) marshmallow creme can be substituted for the 10 ounces marshmallows.
-Diet, reduced calorie or tub margarine is not recommended.
-Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
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