https://tops.ads.webstophq.com/Recipes/Detail/2068/Citrus_Caprese
2 | (8 ounce each) Galbani Fresh Mozzarella Balls or 16 ounce Log | ||
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1/2 | cup | white balsamic vinegar | |
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1 | teaspoon | fresh orange juice | |
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1 | teaspoon | honey | |
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1/4 | cup | sliced almonds | |
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1/2 | teaspooon | cinnamon | |
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1 | tablespoon | sugar | |
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Assorted Oranges (peeled and sliced): | |||
cara cara oranges | |||
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navel oranges | |||
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blood oranges | |||
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1 | bunch | fresh basil | |
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extra virgin olive oil | |||
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Slice mozzarella into 10 - 12 slices.
Heat vinegar, orange juice, and honey over medium heat until bubbling. Lower heat to medium-low and reduce.Reduction is ready when it is thick and syrupy, not watery. Take off heat and set aside.
Toss almonds with cinnamon and sugar. Bake for 6 minutes. Set aside.
Arrange orange and mozzarella slices in overlapping layers on a platter.
Drizzle balsamic reduction over mozzarella and oranges.
Sprinkle with toasted almonds, garnish with fresh basil, and drizzle with olive oil to taste.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/2068/
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