Directions:

Step 1
Preheat your oven to 400 degrees F.

Step 2
Place potatoes on rack in middle of oven, bake for 1 hour.

Step 3
Remove potatoes from oven and allow to cool.

Step 4
Slice potatoes lengthwise. Scoop out the insides into a medium size mixing bowl, leaving 1/4-inch border. Place skins on a parchment-lined baking sheet.

Step 5
Mash potatoes with Bison French Onion Dip and 2 Tbsp of butter.

Step 6
Add in 2/3 of the chopped bacon, reserving the rest for topping.

Step 7
Add in 1-1/2 Tbsp of chives, reserving the rest for topping.

Step 8
Add in 1/2 cup cheddar cheese, reserving the rest for topping.

Step 9
Stir to combine bacon, chives, and cheese with the mashed potatoes.

Step 10
Scoop the potato filling back into potato skins, filling to the top.

Step 11
Place the potatoes back in the oven for 20 minutes.

Step 12
Remove potatoes from oven, top with remaining cheddar cheese, and place back in the oven for 8 minutes.

Step 13
Garnish with remaining chopped bacon and chives. Serve with side of Bison Sour Cream. Enjoy!