Use a large roasting pan large enough to fit the ribs shingled slightly on each other. Use the rib rub to season both sides of the ribs, place in the roasting pan and cover tightly with foil.
Roast in the oven at 350 degrees F for 3 to 3 1/2 hours or until fork tender.
Serve with the Memphis BBQ Sauce on the side
You can either serve immediately or cool, slice into individual ribs and either reheat in the oven or on the grill.
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