In a small bowl, toss radishes with salt; cover and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
Transfer radishes to a strainer; rinse and drain, removing as much salt as possible. Pat dry with paper towel; return to bowl. Stir in vinegar and black pepper. Cover and refrigerate up to 24 hours.
*Available in the Asian food section in most supermarkets
Recipe compliments of The North American Radish Council
Please note that some ingredients and brands may not be available in every store.
CONSUMER: Redeem only by purchasing the brand and size(s) indicated. May not be reproduced. Void if transferred to any person, firm, or group prior to store redemption. Any other use constitutes fraud. Consumer pays sales tax. Discount may not be combined with any other offer. No cashback. LIMIT ONE COUPON PER PURCHASE. RETAILER: Koops� Mustard reimburse you the face value of this coupon plus 8 cents handling in accordance with our redemption policy (copy available upon request). Consumer must pay any sales tax. Send all redeemed coupons to: Koops� Mustard, PO Box 490, Dept 1858, Tecate, CA 91980. Failure to produce invoices on request providing purchase of stock covering coupons may void all coupons submitted. Void if copied, reproduced, altered, transferred, sold or exchanged. Cash value: 1/100�. � 2024: Koops� Mustard
Be the first to comment on this recipe!
Add a Comment Login