Directions:

Heat oven to 350 degrees F.

Prepare pie crust as directed on package for one pie crust, using 9- inch pan.

Beat egg whites in small bowl until stiff peaks form. Set aside.

In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened. Add peanut butter and corn syrup; blend well.

Gradually beat in milk and vanilla. Fold egg whites into peanut butter mixture. Pour into pie crust.

Bake for 30 to 35 minutes or until filling is set. Serve at room temperature. Store in refrigerator.