https://tops.ads.webstophq.com/Recipes/Detail/3739/Irish_Coffee_with_Vanilla
An extra-rich, extra-special after-dinner beverage
Yield: 4 servings (3/4 cup each)
1 | cup | chilled whipping cream | |
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1/4 | cup | confectioners' sugar | |
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1 | teaspoon | vanilla | |
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4 | ounces | (1/2 cup) Irish whiskey or brandy | |
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4 to 8 | teaspoons | granulated sugar | |
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3 | cups | fresh strong coffee | |
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In chilled bowl, beat cream, confectioners' sugar and vanilla until stiff. Refrigerate. Heat mugs by rinsing with boiling water; drain. Add 1 ounce (2 tablespoons) whiskey and 1 to 2 teaspoons granulated sugar to each mug; stir. Pour hot coffee into each mug. Top with the whipped cream. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
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