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Pork with Roasted Peppers

Yield: 4 servings

Ingredients

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Directions:

Sprinkle pork chops with salt and pepper. In a large skillet over medium heat, cook chops in oil for 10 minutes or until well browned on both sides. Remove chops and set aside. Add potatoes, onion and oregano to skillet. Cook 5 minutes or until browned, stirring occasionally. Add chops, broth and red peppers. Bring to a boil. Cover and cook over low heat for 5 minutes or until meat juices run clear.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/3876/

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