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French Coconut Macaroons

Yield: 2 dozen

Ingredients

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Directions:

Beat egg whites with electric mixer until stiff peaks form. Add vanilla; mix well. Add sugar gradually; beat well after each addition. Beat until stiff and glossy. Fold in coconut and flour; mix well. Drop from teaspoon onto buttered and floured cookie sheet. Bake in preheated 325 F. oven 25 minutes or until lightly browned.

Source: Betty Crocker's Cookbook

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/3899/

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