Directions:

In a bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.

Turn onto a lightly floured surface; knead 3-4 times.

Pat lightly into 3/4-inch thickness. Cut with floured biscuit cutter.

Place on a greased baking sheet and bake at 425 F. for 11-13 minutes or until golden brown. Brush tops with melted butter.