Place round of cheese in a shallow ovenproof serving dish or pie plate. Stir together orange marmalade and brown sugar. Spread over top of cheese. Sprinkle with pecans.
Bake a 13-oz. cheese for 15 minutes. Bake a 15-oz. cheese for 20 minutes or till cheese has softened slightly and topping is bubbly.
Serve with toasted baguette slices and/or assorted crackers.
Please note that some ingredients and brands may not be available in every store.
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