Directions:

Prepare rice and set aside.

In a large skillet, cook ground beef over medium heat until no longer pink; drain fat.

Stir in the zucchini, onion, 1 cup salsa, pepper and salt; cook until vegetables are crisp-tender. Add pepper Jack cheese and chilies to the rice; stir.

Sprinkle cheddar cheese over beef mixture; serve with long-grain rice and remaining salsa.