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https://tops.ads.webstophq.com/Recipes/Detail/4519/Slow_Cooked_Roast_BBQ_Sandwiches

Slow Cooked Roast BBQ Sandwiches

Yield: 8-10 servings

Ingredients

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Directions:

Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.

Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat.

Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/4519/

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