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Italian Baked Cod Fillets

Yield: 6-8 servings

Ingredients

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Directions:

Preheat oven to 400 degrees F. Sprinkle Italian seasoning over the fillets and bake in a greased 13 x 9 inch baking dish for 3 to 5 minutes.

Beat egg whites until stiff. Fold in the mayonnaise, parsley, garlic powder, pepper and lemon juice and spread mixture over the top of the fillets.

Bake for another 8 to 10 minutes or just until fish begins to flake easily.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/4570/

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