Directions:

In a large bowl, combine flour, soup mix, sugar, baking powder, baking soda, salt and shredded cheese. In another bowl, beat egg, oil and milk. Stir into dry ingredients just until moistened (batter will be lumpy). Fill greased muffin cups three-fourths full.

Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.