In a bowl, stir half of the whipped topping into peanut butter. Stir in the remaining whippped topping until blended.
Set aside 2 chocolate kisses; coarsely chop the remaining chocolate. Divide 1/3 of the topping mixture between two parfait glasses; top each with 1/4 of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved whole kisses. Chill until time to serve.
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