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https://tops.ads.webstophq.com/Recipes/Detail/4695/Peachy_Pork_Chops

Peachy Pork Chops

Yield: 5 servings

Ingredients

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Directions:

Drain peaches, reserving 1/4 cup juice. Set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Sprinkle with salt and pepper. In a bowl, combine the brown sugar, cinnamon and cloves; mix well. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves on top. Cover and cook on low for 6-8 hours or until the meat is tender.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/4695/

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