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https://tops.ads.webstophq.com/Recipes/Detail/5019/Pastel_Cake

Pastel Cake

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: 8 servings

Ingredients

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Directions:

Prepare cake mix as directed on package. Divide batter into two bowls. Add Lime gelatin to one and Lemon gelatin to the other; stir thoroughly.

Pour each into separate greased and floured 9-inch cake pans. Bake at 350 F. for 28-30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes and remove from pans to cool on wire racks.

Place lime cake on serving plate; spread with 1/2 tub whipped topping. Top with lemon cake layer; frost with remaining Cool Whip.

Store in refrigerator.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/5019/

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