Directions:

In large saucepan over medium heat, saute onions in hot oil for 3 minutes. Blend in the flour and pepper. Cook for a few minutes until onions are golden brown. Remove pan from heat; slowly add milk, stirring constantly.

Return pan to heat and stir until thickened. Add potatoes and bring the mixture to a boil, stirring constantly. Add the corn and turkey ham cubes; return mixture to a boil.

Reduce heat to low and simmer soup for 15 minutes or until potatoes are tender and mixture has thickened.