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https://tops.ads.webstophq.com/Recipes/Detail/5209/Autumn_Roast_Chicken

Autumn Roast Chicken

Yield: 6 servings

Ingredients

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 510
Calories From Fat: 252
Total Fat: 28g
Total Carbohydrates: 34g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place chicken, breast side up, on rack in shallow roasting pan. Arrange squash and onions around chicken.

Mix remaining ingredients; brush on chicken and vegetables. Roast, uncovered, in 375 degree oven for 1- 1/2 hours, brushing often with herb and butter mixture. Chicken is done when internal juices run clear.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/5209/

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