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Stuffed Potatoes For Two

Yield: 2 servings

Ingredients

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Directions:

Place potatoes on microwave plate; pierce several times with fork. Cook on HIGH for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp of each, leaving a thin shell.

In a bowl, mash the pulp with sour cream. Stir in the cheese, broccoli, artichokes, bacon, and seasonings. Spoon into potato shells. Microwave, uncovered, on HIGH for 1-2 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/5255/

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