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Strawberry Rhubarb Sundaes

Quick and Easy

Yield: 6 servings

Preparation Time: 15 minutes

Ingredients

Directions:

In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil; reduce heat to medium low and simmer for 5 minutes. Add strawberries; cook and stir 2 minutes or until strawberries are thawed.

Place sponge cakes on large dessert plates. Place 1/2 cup ice cream on each sponge cake; spoon 1/3 cup sauce over each; serve at once.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/5516/

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