Herbed Potatoes: Prepare pan-fried potatoes as directed above. The last 5 minutes of cooking, sprinkle the fried potatoes with 2 tablespoons finely chopped celery, 2 tablespoons snipped fresh parsley, 2 tablespoons finely chopped onion and 1/2 teaspoon dried oregano, crushed. Sprinkle potatoes with salt and pepper to taste.

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