Wash and peel the potatoes. Cut potatoes in 1/8- inch slices. Season with salt and pepper. In a covered skillet, fry potatoes in hot oil over medium heat for 10 minutes. Turn potatoes carefully. Cook, uncovered, about 10 minutes longer, loosening slices of potatoes occasionally and browning all sides.
Herbed Potatoes: Prepare pan-fried potatoes as directed above. The last 5 minutes of cooking, sprinkle the fried potatoes with 2 tablespoons finely chopped celery, 2 tablespoons snipped fresh parsley, 2 tablespoons finely chopped onion and 1/2 teaspoon dried oregano, crushed. Sprinkle potatoes with salt and pepper to taste.
Please note that some ingredients and brands may not be available in every store.
CONSUMER: Redeem only by purchasing the brand and size(s) indicated. May not be reproduced. Void if transferred to any person, firm, or group prior to store redemption. Any other use constitutes fraud. Consumer pays sales tax. Discount may not be combined with any other offer. No cashback. LIMIT ONE COUPON PER PURCHASE. RETAILER: Koops� Mustard reimburse you the face value of this coupon plus 8 cents handling in accordance with our redemption policy (copy available upon request). Consumer must pay any sales tax. Send all redeemed coupons to: Koops� Mustard, PO Box 490, Dept 1858, Tecate, CA 91980. Failure to produce invoices on request providing purchase of stock covering coupons may void all coupons submitted. Void if copied, reproduced, altered, transferred, sold or exchanged. Cash value: 1/100�. � 2024: Koops� Mustard
Be the first to comment on this recipe!
Add a Comment Login