-Beef Short Ribs require slow cooking to tenderize them.

-Remember to turn ribs often while on the grill to avoid over-browning.

-Short Ribs can be cooked in the oven at 350 F. until fork tender and then grilled.

-Meat can be removed from bones and shredded for pulled beef barbecue sandwiches.

-Baste with barbecue sauce the last few minutes of cooking.

Please note that some ingredients and brands may not be available in every store.