Directions:

In a large bowl stir together oil, herbs, zest, salt and pepper, add the shrimp, and toss to coat well. Let the shrimp marinate, covered and chilled, for at least 1 hour or overnight.

Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the shrimp in a fine sieve.

Grill the herb-coated shrimp on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. Serve with lemon wedges.