https://tops.ads.webstophq.com/Recipes/Detail/7295/Crispy_Chewy_Oatmeal_Raisin_Cookies
Diabetes Appropriate
Yield: 36 cookies
Preparation Time: 15 min; Cook Time: 12 min
1 1/2 | cups | all purpose flour | |
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1 | teaspoon | baking soda | |
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1 | teaspoon | ground cinnamon | |
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1 | cup | butter, softened | |
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1 | cup | SPLENDA Sugar Blend | |
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2 | large eggs | ||
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1 | Tablespoon | molasses | |
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1 1/2 | teaspoons | vanilla extract | |
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3 | cups | old fashioned oatmeal, uncooked | |
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1 | cup | raisins | |
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Yield: 36 cookies
Approximate Nutrient Content per serving:
Calories: | 140 | |
Calories From Fat: | 54 | |
Total Fat: | 6g | |
Saturated Fat: | 3.5g | |
Cholesterol: | 25mg | |
Sodium: | 90mg | |
Total Carbohydrates: | 18g | |
Dietary Fiber: | 1g | |
Sugars: | 9g | |
Protein: | 2g |
Diabetes Appropriate
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. Preheat oven to 350 degrees F.
2. Stir together flour, soda, and cinnamon. Set aside.
3. Beat butter and SPLENDA Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
4. Stir in oats and raisins.
5. Drop dough by rounded tablespoons onto lightly greased baking sheets.
6. Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
Recipe and photo from Life First - OneTouch
Please note that some ingredients and brands may not be available in every store.
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