Directions:

Place a large nonstick skillet over medium-high heat. Add cooked, shredded chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, about 4 to 5 minutes.

Assemble the wraps by placing a lettuce leaf in the center of each wrap and topping it with one-fourth of the chicken mixture; roll as you would a burrito. Slice in half diagonally and serve warm, with lime wedges.