https://tops.ads.webstophq.com/Recipes/Detail/7376/Ranch_Burgers
Yield: 4 servings
Preparation Time: 30 min
1 1/2 | pounds | ground beef | |
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4 | teaspoons | Ranch Rub (see recipe below) | |
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4 | hamburger buns, split | ||
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1/4 | cup | prepared creamy ranch dressing | |
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2 | Tablespoons | canned French Fried onions | |
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Romaine lettuce | |||
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Tomato slices | |||
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Ranch Rub: | |||
2 | teaspoons | sweet paprika | |
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2 | teaspoons | dried thyme | |
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1 1/2 | teaspoons | salt | |
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1 | teaspoon | garlic powder | |
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1 | teaspoon | onion powder | |
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1/2 | teaspoon | ground black pepper | |
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1/2 | teaspoon | ground red pepper | |
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1/2 | teaspoon | ground white pepper | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 303 | |
Calories From Fat: | 90 | |
Total Fat: | 10g | |
Saturated Fat: | 3g | |
Cholesterol: | 65mg | |
Sodium: | 825mg | |
Total Carbohydrates: | 27g | |
Dietary Fiber: | 3.5g | |
Protein: | 26g |
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc, and a good source of fiber.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Combine Ranch Rub ingredients. Store in airtight container. Shake before using.
Lightly shape ground beef into four 3/4- inch thick patties. Press 1 tsp Ranch Rub onto each patty.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
Serve in buns with dressing, onions, lettuce and tomato.
Recipe courtesy of The National Cattlemen's Beef Association
Photo courtesy of The Beef Checkoff
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7376/
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