Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7379/Gazpacho_Steak_Salad
Gazpacho Steak Salad
Yield: 4 servings
Preparation Time: 30 min; Total Time: 6 1/2 hrs or overnight
Ingredients
| 1 | pound | beef top round steak* marinated with Tops Fresh Creations JD Barrel Bourbon Marinade, 1- in cut | |
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| 8 | cups | mixed greens or 1 package (10 ounce) romaine and leaf lettuce mixture | |
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| 1 | cup | baby pear tomatoes, halved | |
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| 1 | cup | cucumber, cut in half lengthwise, then into thin slices | |
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| 1 | cup | chopped green bell pepper | |
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| Salt | |||
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| Pepper | |||
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| Crunchy Tortilla Strips (recipe follows): | |||
| 2 | corn tortillas | ||
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| Gazpacho Dressing: | |||
| 1 | can | (5 1/2 ounce) spicy 100% vegetable juice | |
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| 1/2 | cup | chopped tomato | |
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| 1/4 | cup | finely chopped green bell pepper | |
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| 1 | Tablespoon | red wine vinegar | |
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| 1 | Tablespoon | chopped cilantro | |
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| 2 | teaspoons | olive oil | |
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| 1 | clove | garlic, minced | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 252 | |
| Calories From Fat: | 72 | |
| Total Fat: | 8g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 61mg | |
| Sodium: | 203mg | |
| Total Carbohydrates: | 16g | |
| Dietary Fiber: | 4.4g | |
| Protein: | 30g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place beef steak and 1 cup JD Barrel Bourbon Marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
Combine dressing ingredients; refrigerate. Combine lettuce, baby pear tomatoes, cucumber and 1 cup green bell pepper; refrigerate.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill shoulder steaks, covered, 12 to 17 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness (top round steak 12 to 14 minutes for medium rare (145 degrees F) doneness; do not overcook), turning occasionally. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
Meanwhile prepare Crunchy Tortilla Strips. Add steak to salad mixture. Drizzle with dressing and top with tortilla strips.
Crunchy Tortilla Strips:
Heat oven to 400 degrees F. Cut 2 corn tortillas in half, then crosswise into 1/4- inch wide strips. Place strips in single layer on baking sheet. Bake 4 to 8 minutes or until crisp.
*Shoulder steak may be substituted for the top round steak
Recipe courtesy of The National Cattlemen's Beef Association
Photo courtesy of The Beef Checkoff
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7379/
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