https://tops.ads.webstophq.com/Recipes/Detail/7419/Extra_Cheddar_Chicken_Tenders
Crisp cheesy coating and juicy chicken meet creamy, tangy dressing. Just try to remember: No double-dipping.
Yield: 4 servings
Preparation Time: 10 min; Total Time: 25 min
1 | package | (6 ounce) Kraft Fresh Take Cheddar Jack and Bacon Recipe Cheese Breadcrumb Mix | |
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1 | pound | chicken tenders | |
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1 | cucumber, cut into sticks | ||
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1 | carrot, cut into sticks | ||
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1 | red bell pepper, cut into strips | ||
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1/2 | cup | Kraft Classic Ranch Dressing | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 420 | |
Calories From Fat: | 207 | |
Total Fat: | 23g | |
Saturated Fat: | 7g | |
Cholesterol: | 95mg | |
Sodium: | 940mg | |
Total Carbohydrates: | 20g | |
Dietary Fiber: | 2g | |
Sugars: | 5g | |
Protein: | 33g |
80%DV vitamin A, 70%DV vitamin C, 25%DV calcium, 10%DV iron.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 375 degrees F
Spray baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together.
Moisten chicken with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)
Place on prepared baking sheet; top with remaining cheese mixture.
Bake 15 minutes or until chicken is done.
Serve with vegetable dippers and dressing.
Substitute:
Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the dressing.
Keeping it Safe:
Discard any unused cheese mixture.
Recipe and photo courtesy of Kraft Foods
www.KraftRecipes.com
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7419/
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