Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7441/Easy_Chicken_and_Pasta
Easy Chicken and Pasta
Yield: 4 servings 1 1/4 cups each)
Preparation Time: 5 min; Cook Time: 25 min
Ingredients
| 1 | Tablespoon | vegetable oil | |
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| 4 | Tops Fresh All Natural Boneless Chicken Breast (about 1 pound), cut into 1- inch pieces | ||
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| 1 | can | (10 3/4 ounce) Campbell's Condensed Cream of Mushroom Soup, (Regular or 98% Fat Free) | |
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| 2 1/4 | cups | water | |
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| 1/2 | teaspoon | McCormick Basil Leaves, crushed | |
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| 2 | cups | frozen vegetable combination (broccoli, cauliflower, carrots) | |
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| 2 | cups | uncooked Ronzoni Rotini Pasta | |
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| Grated Parmesan cheese | |||
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Directions:
1. Heat the oil in a 10- inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
2. Stir the soup, water, basil, and vegetables in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes, stirring often.
3. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through and the pasta is tender, stirring often. Sprinkle with Parmesan cheese.
Recipe and photo courtesy of Campbell's Kitchen
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7441/
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