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Cherimoya Avocado Chicken Salad

A Taste of the Tropics

Yield: 4 servings

Ingredients

Directions:

Combine cooked chicken strips, lettuce, cubed cherimoya and avocado in a large bowl; mix well.

Spoon onto a platter lined with lettuce leaves and drizzle with the dressing.

Curry Lime Dressing:
Combine oil, lime juice, corn syrup, onion, curry powder and salt in a jar with a tight fitting lid. Shake vigorously.

*Caution:
Be sure to remove and discard all seeds and outer skin from the cherimoya. The seeds are poisonous if cracked or crushed and the cherimoya skin is toxic if ingested.

Source: Frieda's Purple Kiwi Cookbook

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/7445/

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