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Cactus Pear Cooler

A Taste of the Tropics

Yield: 2 servings

Ingredients

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Directions:

Place cactus pear chunks in blender with pineapple juice. Cover and process until fruit is pureed. Strain to remove seeds, if desired.

Moisten rim of glass and dip in coarse salt, if desired.

As a smoothie, blend ingredients with crushed ice and omit the salt.

Source: Frieda's - the Speciality Fruit Company

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/7448/

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