Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7456/Ultra_Creamy_Mashed_Potatoes
Ultra Creamy Mashed Potatoes
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Yield: 6 servings
Preparation Time: 15 min; Total Time: 35 min
Ingredients
| 3 1/2 | cups | Swanson Chicken Broth (Regular, Natural Goodness, or Certified Organic) | |
|
|
|||
| 5 | large potatoes (about 2 1/2 pounds), peeled and cut into 1- inch pieces (about 7 1/2 cups) | ||
|
|
|||
| 1/2 | cup | light cream | |
|
|
|||
| 2 | Tablespoons | butter | |
|
|
|||
| Generous dash ground black pepper | |||
|
|
|||
| 1 | can | (14.5 ounce) Campbell's Turkey Gravy, heated according to package directions | |
|
|
|||
Directions:
1) Heat the broth and potatoes in a 3- quart saucepan over medium-high heat to a boil.
2) Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3) Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7456/
Be the first to comment on this recipe!
Add a Comment Login