https://tops.ads.webstophq.com/Recipes/Detail/7457/Lighter_Green_Bean_Casserole
Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.
Yield: 6 servings
Preparation Time: 15 min; Total Time: 45 min
1 | can | (10 3/4 ounce) Campbell's Healthy Request Condensed Cream of Mushroom Soup | |
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1/4 | cup | milk (2 percent fat) | |
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1 | teaspoon | onion powder | |
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1/8 | teaspoon | ground black pepper | |
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1 | teaspoon | reduced sodium soy sauce | |
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1 | pound | cut fresh green beans (about 3 cups), cooked and drained | |
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2 | Tablespoons | crushed French's French Fried Onions | |
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1) Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2- quart casserole.
2) Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling. Stir the bean mixture. Top with the onions.
3) Bake for 5 minutes or until the onions are golden brown.
Please note that some ingredients and brands may not be available in every store.
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