https://tops.ads.webstophq.com/Recipes/Detail/7486/Kielbasa_and_Broccoli_Linguine
Yield: 8 servings (about 1 1/2 cups each)
Preparation Time: 10 min; Cook Time: 20 min; Total Time: 30 min
1 | package | (14 ounces) Hillshire Farm Polska Kielbasa, cut into 1/2- inch slices | |
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1 | package | (16 ounces) uncooked linguine | |
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4 | cups | fresh small broccoli florets | |
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1/2 | cup | chopped onion | |
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1 | teaspoon | hot sauce | |
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1 | package | (7 ounces) refrigerated basil pesto | |
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1 | package | (5 ounces) crumbled Gorgonzola cheese | |
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2 | green onions, sliced | ||
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Salt to taste | |||
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Ground black pepper to taste | |||
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Cook linguine according to package directions. During the last 4 minutes of cooking, add broccoli to water. When linguine and broccoli are tender, drain; keep warm.
Heat a 4 to 6 quart pan over medium-high heat for 3 minutes. Add sausage and onion to pan; cook 3 to 4 minutes, stirring occasionally until sausage is browned and onion is tender.
Add hot sauce, cooked linguine and broccoli. Toss gently over medium heat for 1 minute. Stir in pesto, Gorgonzola and green onions; heat through. Add salt and pepper to taste.
Recipe and image courtesy of Hillshire Farm
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7486/
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