https://tops.ads.webstophq.com/Recipes/Detail/7488/Mediterranean_Rice
Yield: 5 servings (about 1 1/2 cups each)
Preparation Time: 15 min; Cook Time: 30 min; Total Time: 45 min
1 | package | (14 ounces) Hillshire Farm Smoked Sausage, cut into 1/2- inch slices | |
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1 1/2 | cups | uncooked long grain white rice | |
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1 3/4 | cup | (14 ounces) chicken broth | |
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1 | cup | water | |
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1 | onion, chopped | ||
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1 | cup | sliced fresh mushrooms | |
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2 | cloves | garlic, minced | |
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1 | teaspoon | dried oregano | |
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2 | Tablespoons | fresh lemon juice | |
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1 | bag | (6 ounces) fresh baby spinach (about 6 cups) | |
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1 | cup | (4 ounces) crumbled feta cheese | |
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Ground black pepper to taste | |||
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Combine rice, broth and water in medium saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low, cover and cook 15 minutes. Remove from heat and let stand 5 minutes.
Heat a 4 to 5 quart pan over medium-high heat for 3 minutes. Add sausage and onion; cook, stirring occasionally 3 to 4 minutes or until onion is tender and sausage is lightly browned. Add mushrooms, garlic and oregano; cook 2 minutes, stirring occasionally. Reduce heat to medium-low; stir in lemon juice.
Gently fold in cooked rice, spinach, feta cheese and pepper. Toss lightly for 1 to 2 minutes or until spinach is wilted.
Recipe and image courtesy of Hillshire Farm
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7488/
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