Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7499/Meatball_Vegetable_Soup
Meatball Vegetable Soup
Yield: 6 servings
Ingredients
| 1 | package | (12 ounces) frozen cooked meatballs | |
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| 1 | package | (16 ounces) frozen mixed vegetables | |
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| 1 | can | (14.5 ounces) diced tomatoes, with juice | |
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| 4 | cans | (14.5 ounces each) reduced sodium vegetable or chicken broth | |
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| 1 | can | (15 ounces) red kidney beans | |
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| 1 | Tablespoon | tomato paste | |
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| 1 | teaspoon | Italian seasoning | |
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| Salt (to taste) | |||
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| Pepper (to taste) | |||
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Directions:
Combine all ingredients in a large soup pot; bring mixture to a boil.
Reduce heat to medium-low and cook, stirring occasionally, until vegetables are tender and meatballs are heated through, about 15 to 20 minutes.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7499/
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